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	<title>Everyday Cookin&#039; [dot] com - The Official Food Blog of Darius T. William</title>
	<link>http://everydaycookin.com</link>
	<description>Your resource for all things food...and more!</description>
	<lastBuildDate>Fri, 11 Jun 2010 21:32:37 +0000</lastBuildDate>
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		<title>VIDEO: Lemon Shrimp Pasta</title>
		<description><![CDATA[It&#8217;s my version of my lemon shrimp pasta. It&#8217;s good&#8230;real good. And it&#8217;s healthy &#8211; there&#8217;s no butter and you can be selective about the cheese. But, really, can you have pasta WITHOUT fresh grated cheese? Probably not&#8230;I didn&#8217;t think so.
Anyway, enjoy the video!

]]></description>
		<link>http://everydaycookin.com/?p=320</link>
			</item>
	<item>
		<title>Video: Tequila Lime Chicken &amp; Fettuccini</title>
		<description><![CDATA[Tequila, Cilantro, Lime, Chicken, and Pasta &#8211; um&#8230;sounds like a party in the mouth! It is&#8230;trust me.
Here&#8217;s the video.
Enjoy,
-Darius

]]></description>
		<link>http://everydaycookin.com/?p=322</link>
			</item>
	<item>
		<title>VIDEO: Albondigas Locas (Crazy Chicken Meatball Soup)</title>
		<description><![CDATA[Whoever said healthy eating couldn&#8217;t be flavorful or fun? Keith decided to do a 60-day health challenge, and well, I&#8217;m in. I wanted to create delicious recipes that were within his guidelines. You&#8217;ll totally enjoy this take on a classic Mexican soup!
Enjoy The Video!!!
-Darius
Part1

Part 2

]]></description>
		<link>http://everydaycookin.com/?p=318</link>
			</item>
	<item>
		<title>VIDEO: Balsamic Roasted Green Beans</title>
		<description><![CDATA[Never forsake the roasted green bean. No, seriously! If you need a quick and easy side dish &#8211; these totally rock!

]]></description>
		<link>http://everydaycookin.com/?p=299</link>
			</item>
	<item>
		<title>VIDEO: Pasta &amp; Peas In Marscapone Cream Sauce</title>
		<description><![CDATA[Here&#8217;s another quick video that totally rocks out veggies with cheese &#8211; lol.

]]></description>
		<link>http://everydaycookin.com/?p=296</link>
			</item>
	<item>
		<title>VIDEO: Blanching Vegetables</title>
		<description><![CDATA[Ever needed to know how to blanch vegetables THE RIGHT WAY? 
Look no further&#8230;here you go:

]]></description>
		<link>http://everydaycookin.com/?p=292</link>
			</item>
	<item>
		<title>VIDEO: Pomegranate Braised Beef Short Ribs</title>
		<description><![CDATA[So, I&#8217;m back&#8230;I really haven&#8217;t been anywhere, but work &#8211; lol. I&#8217;ve been selling cupcakes &#038; writing recipes like crazy. Hence, the slew of videos you&#8217;re about to get.
Enjoy this beef short rib recipe.

]]></description>
		<link>http://everydaycookin.com/?p=288</link>
			</item>
	<item>
		<title>Sauteed Chicken Breasts with Leek &amp; Artichoke Ragout</title>
		<description><![CDATA[Oh &#8211; I&#8217;ve been here. LOL &#8211; I know how you guys get when I&#8217;m gone for a while. 
Hey &#8211; by the way, you can always check me out on Twitter &#8211; I tweet often &#8211; @dariustwilliams &#8211; or you can catch me on Facebook &#8211; http://www.facebook.com/everydaycookin
Okay, so where have I been? Did you [...]]]></description>
		<link>http://everydaycookin.com/?p=272</link>
			</item>
	<item>
		<title>My Beef Bourguignon</title>
		<description><![CDATA[
All I could think of was the way Julie (think the movie &#8216;Julie &#038; Julia&#8217;) kept mocking Julia Child. She kept saying &#8220;boof borgonyon&#8221; and well, so did I. In my best French accent which wasn&#8217;t so good. I was a Spanish studying dude &#8211; not French. Anyway, I had fun mocking last night even [...]]]></description>
		<link>http://everydaycookin.com/?p=268</link>
			</item>
	<item>
		<title>Leftover Veggies&#8230;What Next?</title>
		<description><![CDATA[I had a bunch of leftover veggies &#8211; I mean everything from leeks to squash&#8230;and I couldn&#8217;t quite figure out what to do with what I had left over. It also helped that I had some leftover baked chicken breasts too. Oh&#8230;and I had puff pastry in the fridge too. See where I&#8217;m going with [...]]]></description>
		<link>http://everydaycookin.com/?p=264</link>
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